I have more head of garlic that I could consume. I wish to freeze some. Can I keep it this way ? Will it change or become somehow damage ?
I have more head of garlic that I could consume. I wish to freeze some. Can I keep it this way ? Will it change or become somehow damage ?
Is the skin papery or more like a fresh vegetable?
Some heads start to have paper skin but most have not.
Never froze it. Fridge is good for up to 6 weeks I think
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I’m sure you could, but you can also just hang it and let it dry