If you’ve got cleaned, cooked seafood that smells like fish shit, you’re at a shitty restaurant. My only takeaway from this is that we should really see if we can make terrestrial insects taste as delicious as we make aquatic insects taste.
For me its mostly the legs/heads. I dont fuck with heads on anything and legs need to be way bigger for me to be interested. I’d try one of those fly/mosquito burgers tho.
Idk where you’re getting the nowhere does info, unless it is a regional thing somehow. I don’t think I’ve ever seen a restaurant not devein things, and only a couple times have I seen people leave them in for home cooked stuff
I’m not even a fan of seafood, but my understanding is that anything of notable size will be deveined. Unless you’re talking little popcorn shrimp sized things, which for that I think they “purge” and then call it good enough because with all the seasoning/breading there wouldn’t be enough to notice.
Again, nothing I have any interest in eating, but I’ve watched a lot of cooking shows.
If you’ve got cleaned, cooked seafood that smells like fish shit, you’re at a shitty restaurant. My only takeaway from this is that we should really see if we can make terrestrial insects taste as delicious as we make aquatic insects taste.
oh there’s some tasty bugs out there already. people are just too squeamish about it.
For me its mostly the legs/heads. I dont fuck with heads on anything and legs need to be way bigger for me to be interested. I’d try one of those fly/mosquito burgers tho.
I believe you, but I’m gonna need some examples…
Randomly looked through comment history and found this, so…
Here’s my favorite:
https://www.tasteatlas.com/chicatanas
Or you could, y’know, just eat beans instead.
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Deveining is a part of preparation
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Idk where you’re getting the nowhere does info, unless it is a regional thing somehow. I don’t think I’ve ever seen a restaurant not devein things, and only a couple times have I seen people leave them in for home cooked stuff
I’m not even a fan of seafood, but my understanding is that anything of notable size will be deveined. Unless you’re talking little popcorn shrimp sized things, which for that I think they “purge” and then call it good enough because with all the seasoning/breading there wouldn’t be enough to notice.
Again, nothing I have any interest in eating, but I’ve watched a lot of cooking shows.