• BonesOfTheMoon@lemmy.world
      link
      fedilink
      arrow-up
      4
      arrow-down
      2
      ·
      1 year ago

      Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

      • Ghoti@geddit.social
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 year ago

        That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

      • Axium@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        but how do you call yourself a hospitable industry if you only serve carnists?

        Because omnivores make up 99% of their costumerbase?