I am curious. Are some of you doing bokashi ? What composting / fermenting method are you using ?
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We had two Bokashi buckets but it never worked that well for us. The buckets were smelling quite bad, maybe we made some mistake. I really like the concept, but for only having a small balcony and not much space for flowers and plants, it was not worth it.
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I have two small bokashi casks and four medium-sized dual-chamber tumblers.
I’d like a vermicompost system but I worry that’s too complex for my children.
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I’d caution against balcony composting unless you plan to use the compost on that balcony. Your neighbors will not appreciate you moving it through the building.
Good remark.