• AccountMaker@slrpnk.net
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    8 months ago

    I had a colleague that would bring frozen soups/stews, warm them just enough so that he could break through the ice, and he’d eat that. It was disgusting.

    • folkrav@lemmy.ca
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      8 months ago

      Curious why you thought it was disgusting. Outside the texture… it’s just cold food.

      • AccountMaker@slrpnk.net
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        8 months ago

        Don’t know honestly. I once ate cold mashed potatoes and peas, like straight from the fridge cold, and it was awful. The thought of eating frozen flat bean soup, the liquid gelatinized, gives me a gag reflex.