Transient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-28 months agoHow thin this pizza shell issh.itjust.worksimagemessage-square23fedilinkarrow-up1160arrow-down110
arrow-up1150arrow-down1imageHow thin this pizza shell issh.itjust.worksTransient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-28 months agomessage-square23fedilink
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up6·8 months agoThis is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.
This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.