A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

  • PunnyName@lemmy.world
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    10 months ago

    RTFA

    they had already started eating when the server handed them a waiver.

    Not to mention, the eater is dumb if they get a hamburger that’s less than well done. Ground beef has much more surface area for pathogens to creep into. So unless you watched them cut up and grind the meat, after watching them properly sterilize their equipment, order that burger well done.

    • originalucifer@moist.catsweat.com
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      10 months ago

      i absolutely read the article.

      i read an article about a crybaby who ordered a burger rare, which everyone knows is outside the scope of safety fucking everywhere, and then whined when presented with having to take responsibility for the choice he was already eating.

      or are we to believe this is his first experience ordering rare??