• Coskii@lemmy.blahaj.zone
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    9 months ago

    I was talking about groceries with a friend over in England a few nights ago. Apparently my pasta prices are 4x hers. And that’s just the store brand dry noodles. If I found the cheapest deal I used to see from various places, it’d still be 2x. I’d need a pound of noodles for $0.49 to even be in the ballpark.

    If a simple item like that is casually 4x more expensive, I’m sure everything else is also up there. I’ve been lucky that my income allows me to be a single family income provider and have money left over to throw around wherever I want, but just finding this out the other day really left a deep impression of just how sorry of a state things are in over here.

    • gmtom@lemmy.world
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      9 months ago

      Yeah it’s always surprising when I hear Americans say that eating healthy is more expensive that eating fast food / eating unhealthy.

      When I was veggie and just eating vegetables I could buy a week’s worth of food for about £10 a Kilogram of carrots was about 50p potatoes were 60p/kg brocoli and salad item were a little bit under £1/kg

      Then as you said basic things like pasta is pretty cheap, I used to get 1kg of pasta for 30p and then a jar of tomato pasta sauce for 60p and that could last me 3 meals.

    • roertel@lemmy.world
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      9 months ago

      Additionally, going out to eat has many hidden costs, like liquor tax in some cities on an already overpriced drink. Soda or Iced tea is $2.50 or more. Now add tax and tip and your $7 cheeseburger & coke is $25.

      It’s not for everyone, but my family has been enrolling in CSA (Community Supported Agriculture) produce. It’s cheaper and local. Granted, I’ll get 3 eggplants in a box one week and I need to get creative to be able to use it, but that’s part of the fun. I’ve expanded my produce repertoire 5-fold and now know how to cook fennel.

      • Threeme2189@lemm.ee
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        9 months ago
        1. Quarter the fennel lengthwise
        2. Spread olive oil, coarse salt and pepper
        3. Roast in the oven until the edges starts to brown
        4. Devour