lntl@lemmy.ml to Fuck Cars@lemmy.worldEnglish · edit-28 months ago[article] Nearly half of the U.S. population has diabetes or prediabetes—and many have no clue. Are you among them? | Fortunefortune.comexternal-linkmessage-square31fedilinkarrow-up174arrow-down118file-text
arrow-up156arrow-down1external-link[article] Nearly half of the U.S. population has diabetes or prediabetes—and many have no clue. Are you among them? | Fortunefortune.comlntl@lemmy.ml to Fuck Cars@lemmy.worldEnglish · edit-28 months agomessage-square31fedilinkfile-text
minus-squareFireRetardant@lemmy.worldlinkfedilinkEnglisharrow-up10·8 months agoPlus, sugar became so ubiquitous that its in everything. People consume more than they might think. Nearly every big brand food has sugar from breads, to frozen meals, and of course loaded into various drinks.
minus-squareDragonTypeWyvern@literature.cafelinkfedilinkEnglisharrow-up6·8 months agoI wondered why Europeans kept calling American bread cake until I looked at the ingredients on your average pseudo-wheat loaf of bread. High fructose corn syrup is like the third ingredient. Followed closely by “cellulose filler,” aka, sawdust.
Plus, sugar became so ubiquitous that its in everything. People consume more than they might think. Nearly every big brand food has sugar from breads, to frozen meals, and of course loaded into various drinks.
I wondered why Europeans kept calling American bread cake until I looked at the ingredients on your average pseudo-wheat loaf of bread.
High fructose corn syrup is like the third ingredient. Followed closely by “cellulose filler,” aka, sawdust.