Lol fair. Though I don’t mean to suggest that there is no hardship anywhere in the US (i think that’s why chicken wings became popular), but across the board, food has historically been more easily accessible in the US than most nations than pre existed it. Sure there are some regional delicacies, but no true US cuisine. I’m sure that could be partially explained by the geographic size as well, but there are some distinct differences in UK cuisine even though those cultures are significantly closer.
The US is too big to have a unified cuisine. The UK is hard to compare to because even their accents vary much more across a small geographic area, their cultural regions are strictly divided and enforced thanks to deeply entrenched classism and social pressure.
Also I just flat disagree that cuisines like Cajun/Creole or Tex Mex or Southwest/Santa Fe don’t qualify as true US cuisines.
Lol fair. Though I don’t mean to suggest that there is no hardship anywhere in the US (i think that’s why chicken wings became popular), but across the board, food has historically been more easily accessible in the US than most nations than pre existed it. Sure there are some regional delicacies, but no true US cuisine. I’m sure that could be partially explained by the geographic size as well, but there are some distinct differences in UK cuisine even though those cultures are significantly closer.
The US is too big to have a unified cuisine. The UK is hard to compare to because even their accents vary much more across a small geographic area, their cultural regions are strictly divided and enforced thanks to deeply entrenched classism and social pressure.
Also I just flat disagree that cuisines like Cajun/Creole or Tex Mex or Southwest/Santa Fe don’t qualify as true US cuisines.