• I_Fart_Glitter@lemmy.world
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    8 months ago

    Wouldn’t this curdle? I can kind of see how it would be a distant cousin of a creamsicle or a root beer float, but I think it’s going to get chunky. Maybe the “natural lemon flavor” is refined enough that it wont, I don’t know. I don’t have either ingredient on hand to try it for science.

    • green_square@yiffit.net
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      8 months ago

      The name “7up” would trick the milk into thinking it’s has a +7 pH, preveting it from curdling