• s_s@lemm.ee
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      10 months ago

      Carotenoids are produced by algae, plants and certain fungi.

      Feeding fish higher-level animals in the food web (like crustaceans or fish that predate on crustaceans) concentrates the carotenoids and brings out more and more color in the fish, specifically red.

      • s_s@lemm.ee
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        10 months ago

        Farm-raised salmon are usually pink. Wild caught salmon are usually bright red.

        • starman2112@sh.itjust.works
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          10 months ago

          Whitish gray, like a lot of fish and bird meat. The pink comes from their natural diet, which they don’t have in captivity, so farms dye the meat artificially so it looks like wild-caught salmon

          If the color of the meat turns you off, wait until you think about the fact that it’s a dead body

          • Langoddsen@lemmy.world
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            10 months ago

            Just to add to this, the artificial colour is added to the fish’s diet. They also adjust the colour depending on the market. For example, apparently Japan prefers a bright pink colour, while Italy and France prefer a less bright pink colour.