BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 9 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square31fedilinkarrow-up12arrow-down10file-text
arrow-up12arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 9 months agomessage-square31fedilinkfile-text
minus-squarespacecowboy@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·9 months agoYou put sugar on your French toast?
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up3arrow-down2·edit-29 months agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate. I don’t like bland french toast
minus-squarePhil_in_here@lemmy.calinkfedilinkEnglisharrow-up1arrow-down1·9 months agoIn the batter. Eggs, milk, sugar.
You put sugar on your French toast?
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast
In the batter. Eggs, milk, sugar.