• Sarmyth@lemmy.world
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    8 months ago

    I shouldn’t eat ANY French fries for my health. Fortunately, my health isn’t a consideration when I’m having fries. Sounds like they found a good way to use grant money for lunches, though!

      • clb92@feddit.dk
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        8 months ago

        I read it as hairdryer at first

        Ok, you’ve convinced me that I need a shitload of fries. Off to the hairdryer I go!

        • VikingHippie@lemmy.wtf
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          8 months ago

          Not the FASTEST way, but if you have a really powerful hairdryer I guess you might be able to reheat a few fries? 🤷😂

    • Patches@sh.itjust.works
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      8 months ago

      Reminder: Pam Cooking Spray is zero calorie, zero fat, and zero carb

      Because there are 746 Servings in a single can of Pam. A serving size of 1/4 a second - which is small enough I’m not sure most people could do it. Just enough to round down from a tiny fraction to zero.

      • pete_the_cat@lemmy.world
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        7 months ago

        Tic-tacs say they are “sugar free” even though they’re almost entirely made of sugar, they’re just small enough that they fall under the report regulations.

      • stewsters@lemmy.world
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        8 months ago

        Yeah. I wonder how that affects it. I have been airfrying potatoes when I want fries this last year, feel bad because they are a lot of carbs, but at least there is like a teaspoon of olive oil split between them. Gotta be a little healthier than directly dropping them in a frier basket.

  • Vahtos@programming.dev
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    8 months ago

    I can’t believe they didn’t include the unit. Are we talking 6 small, medium, or large fries? There’s variation on where you get them from too. That could be so many fries!

    /s

    • ares35@kbin.social
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      8 months ago

      a small french fries at mcd is 71g, or 2.5oz, a medium is a bit over 4oz. various sources from a quick ddg place u.s.d.a. serving size for french fries at 3oz.

  • edgemaster72@lemmy.world
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    8 months ago

    I’ve never had a problem with having more than 1 serving at a time before and I’m not about to stop now

    • niktemadur@lemmy.world
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      8 months ago

      Scottish Tory Six Chip Twat

      Hey, I can also string together words in a way that’s never been done before in the entire history of mankind, here goes… (cracks knuckles)

      Cowabunga Kerfuffle Rocketry Wiener Salad

  • IninewCrow@lemmy.ca
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    8 months ago

    I’ve given up eating at fast food places … it doesn’t make any sense when you think about it over a lifetime.

    You’re buying unhealthy food that degrades your health and the food is being prepared and handled by people being paid as little as possible while these same workers more often than not don’t like their job. The average person looks down on the fast food worker job and we make fun of them … but we all think nothing of expecting them to make our food. Even the food itself is not food as it’s scientifically engineered to be as addictive as possible, not make you immediately sick and produced with as cheap an edible food product as possible … many of McDonald’s items are known to use a cellulose food filler made from wood pulp … basically sawdust.

    And we pay a premium for it.

    The more I thought of it, the more reasons I had to not buy this crap let alone eat it.

    • 11181514@lemm.ee
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      8 months ago

      Ok we’re talking about fries. Deep fried potatoes. Places like in n out literally make them in front of you. You aren’t going to do it any cheaper or healthier at home.

      The “average” person doesn’t “look down” on fast food workers and who tf is this “we” making fun of them?

      And what exactly is the problem with cellulose? It’s an extremely abundant plant based protein. It makes food have a better texture and doesn’t effect the taste. Do you not eat salad because it has cellulose in the lettuce leafs?

    • Howdy@lemmy.zip
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      8 months ago

      Its used because its cheap and people barely have time or energy to take care of themselves in the daily grind that is modern life thanks to capitalist exploitation.

    • Bipta@kbin.social
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      8 months ago

      There’s no such thing as cheap food.

      Heard that in a TED talk and they’re words to live by.

    • MsPenguinette@lemmy.world
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      8 months ago

      I’m gonna be honest, the more wood pulp they can put in there, the better. I’d eat fast food more often if it was worse for me but had less calories overall. We are always making tradeoffs when making any food decision and the calculus I’m using when I’m at a fast food place is hedonist.

      If I wanted something nutritious, I wouldn’t be ordering multiple crunchwrap supremes. Give me an option to make it Al Serrín instead of Al Fresca, and I would choose that as long as the flavor is there.

  • Mango@lemmy.world
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    8 months ago

    Yeah, 6 per bite is really optimal. One at a time can be fun, but 6 is much more satisfying!

  • Aceticon@lemmy.world
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    8 months ago

    Just go for the really chunky Belgium “pommes frittes” (something which the Dutch call “patates”) to follow the letter of the rule but not quite the spirit of it.

    Also, they’re amazing!

    Edit: turns out the Dutch call them “patate” (also friet and frieten) which I incorrectly pluralized in the French way because I also speak French so it just sounded wrong to me in the singular form and I assumed I recalled it wrong. Thanks to all that corrected me and explained it.

    • CarbonIceDragon@pawb.social
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      8 months ago

      I don’t think such a diet would actually be considered very healthy to be honest, wouldn’t one at least need a protein source?

    • SSUPII@sopuli.xyz
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      8 months ago

      While it’s obvious you are exagerating, no scientist would say that unless it’s a “scientist”. The right balance of nutrients as an average over time is the correct way.

      • Semi-Hemi-Demigod@kbin.social
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        8 months ago

        Yeah. Actual scientists at NASA learned that eating the same gruel every day affected mental health, so folks on the ISS have a pretty varied diet. Even though todays coffee is yesterdays coffee.

        Which I think is a good enough excuse to eat more than six fries as a serving.

    • leftzero@lemmy.world
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      8 months ago

      Cows have four stomachs and rechew their food for hours for a reason. Leafy greens are not proper food. (Plus, they’re full of toxins, both from pesticides and from the plants trying to kill anything that eats them, and tasting as horrible as possible to dissuade animals from eating them.)

      The only edible parts of the plant are fruits, which are intended for animals to eat them so that they’ll spread the seeds.

        • leftzero@lemmy.world
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          8 months ago

          Still made of undigestable cellulose, toxins, and whatever chemical horrors we’ve sprayed on top to kill any insect that has managed to evolve a resistance to said toxins.

            • leftzero@lemmy.world
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              8 months ago

              Fruit is mostly sugar and water. That’s the food. The cellulose is just the container; you don’t need to digest that, you just shit it with the seeds.