Definitely boiled, looks identical to the chicken my coworker brought in once. She boiled every piece of meat within an inch of its life because she didn’t know how to prepare it otherwise.
I’ve used it for pulled chicken for a soup. I believe the instructions said boil, but I pressure cook/steam it for a few mins then add it into the muchbmore flavorful soup. Though I just as often just use canned chicken breast instead.
Only thing I’ve ever done that for, since I love chicken to have a browned somewhat firm to crunchy crust, depending on which cut it is.
Boiled?
Omfg that’s it.
Definitely boiled, looks identical to the chicken my coworker brought in once. She boiled every piece of meat within an inch of its life because she didn’t know how to prepare it otherwise.
Boils all meats? Like steak and things? Freaking barf
Missed opportunity for kholodets.
Steamed?
Steaming chicken is the most boring way to cook chicken. The only way eastern cultures pull it off is with heavy use of seasonings and sauce.
This looks like someone shoved a pepper grinder under their nose and sneezed onto this chicken.
I’ve used it for pulled chicken for a soup. I believe the instructions said boil, but I pressure cook/steam it for a few mins then add it into the muchbmore flavorful soup. Though I just as often just use canned chicken breast instead.
Only thing I’ve ever done that for, since I love chicken to have a browned somewhat firm to crunchy crust, depending on which cut it is.
Oh, I guess you are correct. On a firstly glance I thought there was béchamelsauce on it.