MaccaTheHack@lemmy.world to Mushrooms@lemmy.worldEnglish · 9 months agoIt collapsedlemmy.worldimagemessage-square4fedilinkarrow-up125arrow-down10file-text
arrow-up125arrow-down1imageIt collapsedlemmy.worldMaccaTheHack@lemmy.world to Mushrooms@lemmy.worldEnglish · 9 months agomessage-square4fedilinkfile-text
minus-squareqbus@lemmy.worldlinkfedilinkEnglisharrow-up1·8 months agoHow did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
minus-squareMaccaTheHack@lemmy.worldOPlinkfedilinkEnglisharrow-up1·8 months agoTo help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages