What are we all looking forward to chomping down on this Christmas? All food and drink ideas welcome.

For me it’s pudding and custard.

  • Eagle@aussie.zone
    2·
    10 months ago

    The original recipe is suet, but she started to use butter in the 1980s so I’ve continued with the butter. I will try it one day with suet, and I do have a packet in the cupboard but I’m unsure of the ratio in comparison to my recipe because it already has flour mixed in.