Just wondering. I’ve carried a couple of pocket knives for the past several years that are probably 40% serrated edge and have found it extremely helpful.
Just wondering. I’ve carried a couple of pocket knives for the past several years that are probably 40% serrated edge and have found it extremely helpful.
I’ll wager that’s because the vast majority of knives posted here are mine (so far), and I hate serrated and half serrated edges with a burning passion.