Italians have great raw ingredients, if only somebody would teach them how to use them.

  • shastaxc@lemm.ee
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    Yeah I don’t think so. They have different kinds of pizza in Italy. When I visited, I ate both kinds (as pictured and as you described). However, no sign of anything resembling Dominoes or frozen pizzas from the US. They were both delicious, but I prefer the slightly thicker and doughy crust seen in OP’s picture.