Striker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 9 months agoMicroplastic overdoselemmy.worldimagemessage-square254fedilinkarrow-up11.62Karrow-down137
arrow-up11.58Karrow-down1imageMicroplastic overdoselemmy.worldStriker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 9 months agomessage-square254fedilink
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up5arrow-down10·9 months agomust be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
minus-squareDecoy321@lemmy.worldMlinkfedilinkarrow-up15·9 months agoIn what general area do you live? I can confirm that these American “cheese” products are designed to melt.
minus-squareover_clox@lemmy.worldlinkfedilinkarrow-up2·edit-29 months agoHell, even real mild cheddar from a legit block of cheese melts… https://lemmy.world/post/7427560
minus-squareTumnus@lemmy.worldlinkfedilinkarrow-up7·9 months agoWhy are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
must be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
Hell, even real mild cheddar from a legit block of cheese melts…
https://lemmy.world/post/7427560
Most cheese does.
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown