What? Our national dish is stuff like the Sunday roast. We didn’t even have baked beans until the last century and beans on toast is a comfort food not a national bloody delicacy.
The reason our more traditional dishes from the pre imperial era weren’t highly spiced is because we simply didn’t have access to them. We used things like sauces, chutneys, pickles, etc to account for that.
What? Our national dish is stuff like the Sunday roast. We didn’t even have baked beans until the last century and beans on toast is a comfort food not a national bloody delicacy.
The reason our more traditional dishes from the pre imperial era weren’t highly spiced is because we simply didn’t have access to them. We used things like sauces, chutneys, pickles, etc to account for that.