deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 10 months agoSourdough bâtard with khorasansopuli.xyzimagemessage-square5fedilinkarrow-up147arrow-down10file-text
arrow-up147arrow-down1imageSourdough bâtard with khorasansopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 10 months agomessage-square5fedilinkfile-text
75% bread flour 15% whole khorasan 10% scalded whole khorasan 77.5% hydration Baked with ice in a dutch oven.
minus-squaredeegeese@sopuli.xyzOPlinkfedilinkEnglisharrow-up2·edit-210 months agoWhere do you think the grain variety came from? This one was grown in Utah I believe.
Where do you think the grain variety came from?
This one was grown in Utah I believe.