- cross-posted to:
- bbq@lemmy.world
- cooking@lemmy.world
- cross-posted to:
- bbq@lemmy.world
- cooking@lemmy.world
cross-posted from: https://lemmy.world/post/1468737
Also grilled some napa cabbage and made a salad with that.
cross-posted from: https://lemmy.world/post/1468737
Also grilled some napa cabbage and made a salad with that.
Yep, I used Sichuan peppercorns and dried Chinese chiles.
How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
Honestly no clue yet. Too many options to choose from 🥲
Nice, that sounds pretty good