In France will call “épices à pain d’épices”, ginger bread spice mix, mix composed of cinnamon, ginger, clove, nutmeg and star anis. But we don’t call the many winter dish ginger bread flavour. For exemple, it is use in ginger breads or all types, winter cookies or hot wine. It more associated with winter than fall.
Well, yeah those are the spices that create “pumpkin spice”
I never use a mix either, but pumpkin spice usually contains,
Cinnamon, ginger, cloves, and/or nutmeg. One recipe I found called for mace, but I skipped it because the store didn’t have any.
In France will call “épices à pain d’épices”, ginger bread spice mix, mix composed of cinnamon, ginger, clove, nutmeg and star anis. But we don’t call the many winter dish ginger bread flavour. For exemple, it is use in ginger breads or all types, winter cookies or hot wine. It more associated with winter than fall.