Yeah, must admit this isn’t rubbing me the wrong way quite as much as it seems to be everyone else, but I’m also of the opinion that there’s a high chance that things that taste good might taste good with unconventional pairings of other things that taste good. There’s not much agentur to be had in the “but those don’t go together because that’s not how we normally do it!”-mindset. Try something new! 😃🤘
Have you tried American cheese from the deli or Kraft’s premium select American cheese (not individually wrapped)?
If you haven’t, but claim to not like American cheese then you’re missing out. It’s like buying the worst, absolute cheapest version of a food and then declaring that you hate all forms of it in all dishes.
I’d take this any second over the melted plastic Americans call cheese.
(Referring to “Kraft Singles” type “cheese”)
(I’d still take this over any rando’s prepared grilled cheese sandwich)
I mean sure but from a Michelin star chef? HARD PASS
Yeah, must admit this isn’t rubbing me the wrong way quite as much as it seems to be everyone else, but I’m also of the opinion that there’s a high chance that things that taste good might taste good with unconventional pairings of other things that taste good. There’s not much agentur to be had in the “but those don’t go together because that’s not how we normally do it!”-mindset. Try something new! 😃🤘
Have you tried American cheese from the deli or Kraft’s premium select American cheese (not individually wrapped)?
If you haven’t, but claim to not like American cheese then you’re missing out. It’s like buying the worst, absolute cheapest version of a food and then declaring that you hate all forms of it in all dishes.