I don’t like any ice watering it down. I usually make pour overs, my current beans pictured.

Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316

  • beeb@lemm.ee
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    1 year ago

    This is the way. JH recommends go grind a bit finer than normal v60 and to use a slightly larger amount of grounds (16.25g). Personally I brew directly over the ice cubes but I don’t think it makes a difference.