I’ve noticed sometimes that there’s some half-baked videos or blogs or whatever that purport this or that frugal trick, but if you look at the time or math, it’s not actually frugal for you.
What are some examples of that you’ve come across? The things that “aren’t worth it”?
For me it’s couponing. (Although I haven’t heard people talk about it recently–has it fallen out of “style”, or have businesses caught up to the loopholes folks used to exploit?)
Get the beans and water to a boil, then turn down the heat until it’s just simmering.
Simmer for 1 hour, then taste test. Most dried beans will be tender, but some dried beans that have been sitting on the shelf for a long time might take up to 1 more hour of simmering, for a total of 2 hours.
I’ve never had dried beans take more than 2 hours of simmering to tenderize.
Dried lentils take much less time, usually about 45 minutes.
Pour off all the water and rinse the beans until the water runs clean. The bean simmering water contains much of the indigestible sugars that make you fart after you eat beans.
Now the beans are ready to make soups and chili or however you want to use them.
But yeah, 20-40 minutes in a pressure cooker is a lot faster.