- cross-posted to:
- bbq@lemmy.world
- cross-posted to:
- bbq@lemmy.world
This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.
This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.
Never done it, usually decomposed into wedges and grilled in a basket with other veggies like garlic, mushrooms, and golden beets. They do it with half onions at a Lebanese restaurant near me they are sweet and delicious!
Half onions do cook much faster.
I just showed a friend grilling half onions with his steak…he is now hooked!
Glad he is!