I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.
I typically buy stir fry mixes and then throw them on a hot pan and try cook the water out but this leaves them dry and burnt.
No one has yet mentioned soup, so I will. Particularly for freezer burnt veg, whacking it in a blender with some stock and herbs can be good.
Risotto/stews/curries/pasta bakes can be other options, depending on the veg. If they’re in a sauce, then ‘cooking the water out’ becomes less important.