Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven’t tried but it seems interesting.
Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven’t tried but it seems interesting.
I’ll start, I like freezing pumpkin bread with chopped nuts and chocolate chips (who am I kidding, this is basically cake) to throw in my lunch box or just pull out of the freezer for a quick cold snack. Recipe: https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread/ I’ve also tried zucchini bread/cake but the canned pumpkin puree is so much easier to deal with and does not go bad if I forget about it.
Shelf stable ingredients in general make life so much easier. Canned pumpkin isn’t really available where I am but everytime someone mentions it I want to try it.
If you’re in the States (I know other countries exist), canned pumpkin isn’t in the canned vegetable aisle. It’s hidden on the baking aisle next to other pie ingredients. Took me a while to learn that.
Good luck.