Typically I’d make a pour over or espresso, but my A/C is out and I can’t even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I’ve got light roasts from Costa Rica, Burundi, and Ethiopia right now.
Typically I’d make a pour over or espresso, but my A/C is out and I can’t even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I’ve got light roasts from Costa Rica, Burundi, and Ethiopia right now.
I usually do the 4:6 method when brewing pour over. Yeah it’s older but I feel I get a more consistent cup even when I’m half asleep making it. Allowing most of the water to drain between pours seems to help with that. I’ve also done some wet WDT if the brew seems to stall to help make sure I meet my target brew time.