Hofmaimaier@feddit.de to Memes@lemmy.ml · edit-211 months agothe way it isfeddit.deimagemessage-square189fedilinkarrow-up11.09Karrow-down151
arrow-up11.04Karrow-down1imagethe way it isfeddit.deHofmaimaier@feddit.de to Memes@lemmy.ml · edit-211 months agomessage-square189fedilink
minus-squareJokeDeity@lemm.eelinkfedilinkarrow-up3·11 months agoLooks delicious but not overly different from what I’m used to.
minus-squareObi@sopuli.xyzlinkfedilinkarrow-up5·11 months agoMy guess is they think you only have the small crunchy ones in the US like these:
minus-squareseitanic@lemmy.sdf.orglinkfedilinkarrow-up3·11 months agoTo be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
minus-squareHolzkohlen@feddit.delinkfedilinkarrow-up5·11 months agoA restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
minus-squareklemptor@lemmy.mllinkfedilinkarrow-up2·11 months agoHere in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
minus-squareforeverandaday@lemmy.mllinkfedilinkarrow-up1·11 months agoAmericans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
minus-squareJokeDeity@lemm.eelinkfedilinkarrow-up2·11 months agoI actually don’t like those ones at all, ha ha.
minus-squareeliasp@feddit.delinkfedilinkarrow-up2·11 months agoA Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Looks delicious but not overly different from what I’m used to.
My guess is they think you only have the small crunchy ones in the US like these:![](https://lemmy.kya.moe/imgproxy?src=sopuli.xyz%2fpictrs/image/da54bd14-ef7a-44a2-a8b0-b3087aef4492.jpeg)
To be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
Here in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
Americans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
I actually don’t like those ones at all, ha ha.
A Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Okay?