She probably got paid like $4 an hour to serve people food.
You’re not wrong for not tipping $5. She wasn’t wrong for wanted/needing/hoping for a 33% tip.
The employer is likely in the wrong for running a restaurant where it’s staff are specifically underpaid to put the burden on their customers to pay them so don’t go broke/stay broke.
She probably got paid like $4 an hour to serve people food.
You’re not wrong for not tipping $5. She wasn’t wrong for wanted/needing/hoping for a 33% tip.
The employer is likely in the wrong for running a restaurant where it’s staff are specifically underpaid to put the burden on their customers to pay them so don’t go broke/stay broke.
33% tip is absolutely ridiculous