In my opinion, it’s French piss. Don’t get me wrong, Italian piss is good and all, but the reason I prefer French piss is because it still has the Europeany piss taste that Italian piss has, but tastes a bit more sour which gives it a richer flavor. It also feels a bit more classy than Italian piss. Italian piss is a close runner-up though. I hope you take this into consideration, Thank you.
From a connoisseur to another, I warmly recommend you Maison Zigounette’s vintage “Jus du Pénis”. It takes the most delicate palate to fully appreciate it.
In my opinion, it’s French piss. Don’t get me wrong, Italian piss is good and all, but the reason I prefer French piss is because it still has the Europeany piss taste that Italian piss has, but tastes a bit more sour which gives it a richer flavor. It also feels a bit more classy than Italian piss. Italian piss is a close runner-up though. I hope you take this into consideration, Thank you.
It’s not really real piss unless it’s from the region of Pissoir though. Something to do with the aquifers there I believe.
From a connoisseur to another, I warmly recommend you Maison Zigounette’s vintage “Jus du Pénis”. It takes the most delicate palate to fully appreciate it.
Is there a cheese you’d recommend pairing it with? Something blue perhaps?
You do well to ask: a serving of Mamelou made with raw lait de femme makes for a perfect match!
Probably because French piss is more bubbly.
I turned my tooth into a Jellyfish to absorb the piss (⌐■‿■)