Note that the praise was not especially earnest.

  • Fixbeat@lemmy.ml
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    1 year ago

    You don’t need a microwave, especially for such a special occasion. Just put some popcorn and a little oil in a big pot with a lid. Crank up the heat and shake frequently until the popping slows, then turn off the heat. Throw in a hunk of butter, close the lid and give it a toss. Salt and enjoy some amazing popcorn for what should be some delicious schadenfreude 🍿

    • player2@lemmy.dbzer0.com
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      1 year ago

      This is the way. Stove popcorn tastes better, is crunchier, cheaper, and it won’t go stale for at least a day, unlike microwave popcorn.

    • rayyyy@kbin.social
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      1 year ago

      Love popcorn until a kernel husk slides down between my tooth and gums then I don’t. White popcorn isn’t as bad though.
      Glass gem popcorn is my favorite.