It’s gone up too much and am looking for general tips to bring it down a bit.

  • vettnerk@lemmy.ml
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    1 year ago

    I managed to save a lot on meat upon realizing that a lot of it is the same ingredient, just cut and treated differently.

    A pork belly had so manu uses, if you have a good knife and a saw you’re willing to use for food;
    Ribs for the grill
    Bacon (I’m sure every texan will feel a disturbance in the force upon me posting this, but a smoker doesn’t have to be fancy. A homemade wood fired one will do)
    Pulled pork
    Roast