Anyone else disappointed recently with the quality of this fish?
It has fine texture, but the flavor just isn’t great. Maybe frozen too long?
Anyone else disappointed recently with the quality of this fish?
It has fine texture, but the flavor just isn’t great. Maybe frozen too long?
I’ve always thought most of their salmon was pretty sus. Lots of it looks like it’s dyed to look wild when it’s actually farmed, and way too much fat to be wild.