Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.
(Quick ego post while I write my “wiki” entry)
Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.
(Quick ego post while I write my “wiki” entry)
About 6,5 - 7.
I estimate it from °Bx - 2°Bx makes about 1 ABV.