Goddess_Amaterasu@aussie.zone to Melbourne@aussie.zoneEnglish · 1 year agoDaily Random Thread: Taco Tuesday 4 July 2023message-squaremessage-square547fedilinkarrow-up121arrow-down10file-text
arrow-up121arrow-down1message-squareDaily Random Thread: Taco Tuesday 4 July 2023Goddess_Amaterasu@aussie.zone to Melbourne@aussie.zoneEnglish · 1 year agomessage-square547fedilinkfile-text
minus-squareDuenan@aussie.zonelinkfedilinkEnglisharrow-up4·1 year agoYeah. I sometimes cut the meat off and add it to a meal. It’s pretty easy cooking if I put it into the air fryer. I love basic seasoning, mild curry and rosemary and mint goes a treat on stuff. Even on potato chips!
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkEnglisharrow-up4·1 year agoCumin and chicken are a match made in heaven. Just saying.
minus-squareDuenan@aussie.zonelinkfedilinkEnglisharrow-up4·1 year agoI haven’t tried cumin by itself as a season. Closest I have is mild curry powder I think? Oh also I just finished my massive bowl of pasta. Eating a cut up pink lady apple and maybe I might cut some oranges too if I want anymore but I’m fairly full now :D
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoCumin is more like nutmeg I suppose. If you sprinkle it with salt it’ll give a pop of flavour to your chicken. It’s found in every middle eastern pantry.
minus-squareDuenan@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoOh salt. Salt makes everything better!
Yeah. I sometimes cut the meat off and add it to a meal. It’s pretty easy cooking if I put it into the air fryer.
I love basic seasoning, mild curry and rosemary and mint goes a treat on stuff. Even on potato chips!
Cumin and chicken are a match made in heaven. Just saying.
I haven’t tried cumin by itself as a season. Closest I have is mild curry powder I think?
Oh also I just finished my massive bowl of pasta.
Eating a cut up pink lady apple and maybe I might cut some oranges too if I want anymore but I’m fairly full now :D
Cumin is more like nutmeg I suppose. If you sprinkle it with salt it’ll give a pop of flavour to your chicken. It’s found in every middle eastern pantry.
Oh salt. Salt makes everything better!