ALostInquirer@lemm.ee to No Stupid Questions@lemmy.world · edit-21 year agoHow do you go about preserving fruits and vegetables?message-squaremessage-square29fedilinkarrow-up162arrow-down12file-text
arrow-up160arrow-down1message-squareHow do you go about preserving fruits and vegetables?ALostInquirer@lemm.ee to No Stupid Questions@lemmy.world · edit-21 year agomessage-square29fedilinkfile-text
minus-squarekingludd@lemmy.basedcount.comlinkfedilinkarrow-up1arrow-down1·1 year agoAh, a fellow connoisseur I see. Do you add enough chili to make them spicy? Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.
Ah, a fellow connoisseur I see. Do you add enough chili to make them spicy?
Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.