The predatory blue crabs are devouring stocks of eels, clams, and mussels and wreaking havoc on fishing nets.

  • engityra@kbin.social
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    1 year ago

    In the last line of the article some restaurant person said “it’s very popular with people and runs out within the first half hour” . . . but perhaps the general population isn’t sure what to do with them yet, as much as the chefs do anyway.