Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.

  • Cheesus@lemmy.world
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    1 year ago

    Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?

    • PeachMan@lemmy.one
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      1 year ago

      It’s not that different from ricotta, honestly. Though I’d probably lean towards ricotta rather than cream cheese for most Italian recipes.

    • OceanEyes@lemmyf.ukOP
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      1 year ago

      Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe