Trying to get ahead of the game, I’ve got six people staying with me for a week this holiday season and I would love to make a kind of batch cocktail. I’ve made egg nog in the past and loved it, but I’ve got two avid egg nog haters and one gluten free dietary restriction. Is there anything I can make that is generally well liked but still fun? I like decorating my drinks and making them all fancy. I mostly drink whiskey based cocktails, but I also enjoy every kind of cocktail that doesn’t have gin.

  • RBWells@lemmy.worldM
    link
    fedilink
    arrow-up
    3
    ·
    8 days ago

    Amaros are liqueurs, always sweet and usually bitter. Tuaca is the one we call “the winter Aperol” in my house.