Trying to get ahead of the game, I’ve got six people staying with me for a week this holiday season and I would love to make a kind of batch cocktail. I’ve made egg nog in the past and loved it, but I’ve got two avid egg nog haters and one gluten free dietary restriction. Is there anything I can make that is generally well liked but still fun? I like decorating my drinks and making them all fancy. I mostly drink whiskey based cocktails, but I also enjoy every kind of cocktail that doesn’t have gin.
No, the recipe is in the non-alcoholic pinned thread (it’s about as alcoholic as kombucha) but it’s fermented and sort of pineapple-adjacent, there’s no actual fruit in the finished product, I don’t know if that would also inactivate what bothers you.
Oh my gosh that reminds me - the Golden Crown by Katherine Bouchel is soooo good too, that uses roasted pineapple syrup, whiskey, mezcal, and chartreuse. Probably too fancy for a batch cocktail but the syrup would be a good way to use the pineapple if you do make tepache and can’t eat the fruit raw; tepache just uses the peels.