I’m not sure if I’m doing something wrong or just not using enough weed.
I’ve tried making cannabutter before but it’s a ton of work and all I get is a mild buzz. I’m experienced smoker with high tolerances but people have said that this shouldn’t be a factor with edibles because the active ingredient is different when it’s processed by your liver. This doesn’t seem true on my experience.
I don’t care about taste - I just want to get high. Yesterday I made ‘firecrackers’ with 1g of grinded bud that I had decarbed in 120C (240f) for 40 minutes. I had it covered with foil and was monitoring the temperature with electric thermometer. I then sprinked this on top of a cracker with peanut butter on it and covered it with another one. Again - after an hour I realized I was somewhere at [3] which I could’ve achieved by just smoking a joint with half of that amount of weed.
What gives?
Well, if you do it this way, you can’t least be sure that you wasted any the during the creation process. And you are free to use as much as you want.
If you want to work on your tolerance, a few months of abstinence will do wonders there. If you can stomach that.
Sure, but this thread is about getting the most out of home-made edibles. AVB is much less potent than properly decarbed flower.