• ChickenLadyLovesLife@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    17 days ago

    it’s gonna be soft and rubbery instead of crunchy

    I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.

    • Shapillon@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      16 days ago

      Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

      Otoh don’t take me too seriously I like to dunk them in coffee or milk :p