In short, microplastics are widespread, accumulating in the remotest parts of our planet. There is evidence of their toxic effects at every level of biological organisation, from tiny insects at the bottom of the food chain to apex predators.

Microplastics are pervasive in food and drink and have been detected throughout the human body. Evidence of their harmful effects is emerging.

The scientific evidence is now more than sufficient: collective global action is urgently needed to tackle microplastics – and the problem has never been more pressing.