I may name it Idalia!

Didn’t get a picture but wow, delicious.

1 oz tequila reposada .5 oz mezcal .5oz passionfruit liqueur (Chinola) .5oz honey simple syrup .75oz lemon juice 2 dropperful fire tincture (habanero, vodka, anatto) 1 oz tepache

If you don’t have tepache, sub Jarritos Piña, or another pineapple soda not pineapple juice, the slight carbonation is enhanced by the slight spicy of the tincture.

    • RBWells@lemmy.worldOPM
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      1 year ago

      I chopped about 5 garden grown habaneros and soaked in 1 cup vodka for a couple of weeks, then added 1 tsp smashed achiote paste for a couple of days. Strained and bottled in dropper bottles. It really is better than it sounds, good in anything I want spicy so far.