• cendawanita@monyet.cc
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    1 year ago

    “fried chicken sandwich” outside America vs “chicken burger” seems to depend on whether you use a burger bun or not, at least that’s my observation. The secondary observation is that for dietary reasons a lot of places don’t primarily think of burgers as exclusively beef or pork so the swap/substitution is already well underway for what makes a burger patty/filling.

    (ETA: so by the time our English settled on understanding a burger is a sandwich using burger buns, then just about anything in the middle can sub for a meat patty)

    (Also, you have to go out more.)