• PugJesus@lemmy.worldOPM
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    2 months ago

    Who doesn’t like their wine with a little fermented fish tang to it?

    Now, fetch the dormouse, we have dinner guests to impress!

    • CanadaPlus@lemmy.sdf.org
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      2 months ago

      Honestly I don’t like wine to start with. Crucify me, I guess - although I suppose I’ve only had it the barbarian way (undiluted).

      On your title, were Punic people known for a lot of food taboos? Given their common origin with Iudea I guess that would make sense.

      • PugJesus@lemmy.worldOPM
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        2 months ago

        Not to my knowledge, but the Romans stereotyped Punics as cowardly (amongst other vices, because Romans loved slander), so I took on the shame of Punic-ness for my lack of bravery 😔